Conclusion

What we learned from organizing the exhibition works is that every artist has their own style. It was a good learning process trying to find some of their best works that speak out the most for their style. Each artist relates through the common medium of food, but what they turn it into and what they choose for a meaning was entirely different. What came naturally to us was finding their best work and understanding the work that they went through to be able to create such masterpieces. What was most difficult for us was finding the dimensions of their work: they could put up the title and date but it was hard to find an artist that would tell you how tall and how wide the piece was. The discovery we made was how food artists are only connected through the materials that they use. They each had a whole different way of expressing themselves and they each had their own meanings. Each artist was entirely different in their way of thinking when it came to getting inspired and showing a meaning. It was a fun and enjoyable task to discover what people could make out of regular food items that we eat every day. It just goes to show you that anything can become art.